P r e s e n t s
Chef Berry Rabago is the owner of Berry’s sweet studio, and the creator of Sugar Skull Bakers collaboration since 2013.
I’m a pastry chef/chef here in Mexico City, While I was pregnant in 2015, I started being more and more active on social media and fell in love with periscope.
I met new friends worldwide with one love uniting us: FOOD!! I am excited with this new chapter and episode in my life as I continue to figure out new ways of making a living with baby Max.
Date: Friday May 19 , 2017
Time: 5:30 to 8:00 pm
Location: Over The Top Cake Supplies at Blanco
Class description: Something magical is coming your way!
Learn to make delicious gourmet popcorn. In this class you will learn new techniques for making 4 recipes. You will leave with four different flavors and all students will also be added to a secret FB group where they will have access to even more recipes. Berry will take each student through the step by step process on how to properly cover all popcorn, how to pack your popcorn, plus receive a cute swag bag from some of Berry’s amazing sponsors! This extraordinary popcorn will make your mouth water and your customers happy!
Popcorn is trending right now, so what are you waiting for? Come and join Berry at our Royal Affair the perfect event fit for the popcorn queen!
Class Price: 2.5 hours class